US Dollars
The KB-236 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese kawa knives have an upward swooped blade which is wide and curved at the tip. These are great for skinning.
About the Slaughter Knife Series:
Knives in this series are all designed with butchering in mind. They feature SKD-12 high carbon steel and have natural handles. These come in a handy nylon sheath for practical use in the field, butcher shop, farm, or home.
Specs
| Model: | Kanetsune KB-236 |
| Made in: | Seki, Japan |
| Overall Length: | (280mm) 11.02" long |
| Blade Material: | SKD-12 High Carbon Steel |
| Rockwell Hardness (HRC): | 60-61 |
| Blade Length: | (170mm) 6.69" long |
| Handle: | Rosewood |
