White Steel

The G-72 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba...

The G-71 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba...

The G-70 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba...

The G-69 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba...

The G-68 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba...

The G-67 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba...

The G-03 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style...

The KC-402 Yanagiba features a White Steel #2/11-layers Damascus blade and a red sandalwood handle with a black wood bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for...

The G-8 Takohiki features a White Steel #3 core w/soft iron blade and a magnolia Wood handle with buffalo horn bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and...

The KC-542 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...

The G-14 Takohiki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Takohiki knives are...

The G-13 Takohiki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Takohiki knives are...

The G-35 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a...

The G-38 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a...

The G-56 Unagi-Saki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Unagi-saki knives are specially designed to butcher and prepare eel, which is tough...

The KC-503 Yanagiba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi...

The KC-512 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for...

This Kanetsune KC-535 Yanagiba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...

This KC-543 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple...

The KC-544 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...