Kitchen Cutlery

This Kanetsune KC-346 Fixed Blade features a DSR-6 stainless steel blade with Brown Wood handle. You can easily cut tomatoes, fruits, and sandwiches with just this one knife.・Serrated-blade with...

This Kanetsune KC-345 Fixed Blade features a DSR-6 stainless steel blade with Brown Wood handle. A conveniently sized 120mm petty knife.・Moderately sharp and pointed tip, and thin and sharply...

This Kanetsune KC-347 Fixed Blade features a DSR-6 stainless steel blade with Brown Wood handle. A conveniently sized 120mm KIRITSUKE-Petty knife. The blade shape which is a little wider than the...

G. Sakai is one of the most respected knife factories in Seki, Japan. Founded in 1958 as Sakai Hamono, the company changed its name to Gerber Sakai during the time that it produced knives for Gerber...

G. Sakai is one of the most respected knife factories in Seki, Japan. Founded in 1958 as Sakai Hamono, the company changed its name to Gerber Sakai during the time that it produced knives for Gerber...

G. Sakai is one of the most respected knife factories in Seki, Japan. Founded in 1958 as Sakai Hamono, the company changed its name to Gerber Sakai during the time that it produced knives for Gerber...

G. Sakai is one of the most respected knife factories in Seki, Japan. Founded in 1958 as Sakai Hamono, the company changed its name to Gerber Sakai during the time that it produced knives for Gerber...

Ideal for cutting fruits and vegetables into decorating and crafting that require delicate sharpness. ・Moderately sharp and pointed tip, and thin and sharply sharpened high carbon stainless steel...

The KC-312 Usubugata features a Takefu Shiro-2 High carbon steel core / SUS410 Stainless steel blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and...

The KC-947 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. The Western-style chef knife is...

The KC-907 Gyutou features a VG-10 stainless steel core w/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as...

The KC-855 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The Japanese kiritsuke is a...

To make the KC-845, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! This powerful Japanese-style chef knife is formidable, as its...

To make the KC-814, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The KC-814 petty knife is part of the Namishibuki series. It...

The KC-745 Chef Knife features a carbon steel blade with wood handle, and stainless steel bolster. The Western-style chef knife is infused with Japanese excellence in workmanship for a powerful...

The KC-733 is a boning knife which features a AUS-8 stainless steel blade. The handle is wood and has a stainless steel welded bolster. It belongs to the Kanetsune Granshe SX series. Japanese...

The KC-360 Santoku is a no-nonsense kitchen knife. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife, only the santoku is capable of more precise...

To make the KC-844, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The wa-petty knife is a Japanese-style paring/utility knife. It is...

To make the KC-843, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! These feature an amazing 101 layers of Damascus with an...

To make the KC-842, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! This powerful Japanese-style chef knife is formidable, as its...