US Dollars
The KB-238 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese chou knives feature a single-bevel grind and have an upward swooped blade with a unique tip which aids in the gutting process. Great for processing meats.
About the Slaughter Knife Series:
Knives in this series are all designed with butchering in mind. They feature SKD-12 high carbon steel and have natural handles. These come in a handy nylon sheath for practical use in the field, butcher shop, farm, or home.
Specs
| Model: | Kanetsune KB-238 |
| Made in: | Seki, Japan |
| Overall Length: | (255mm) 10.03" long |
| Blade Material: | SKD-12 High Carbon Steel |
| Rockwell Hardness (HRC): | 60-61 |
| Blade Length: | (140mm) 5.51" long |
| Handle: | Rosewood |
