US Dollars
The KC-121 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite. The extra long blade length will get the job done in short order.
About the Aogami Series:
The extremely sharp Aogami-2 (blue steel #2) cutting core blades are clad with SUS410 stainless steel on each side, hardened to HRC 61-62. Professional quality, these have of a full-tang construction with welded bolster. Proudly made in Seki city, Japan.
Specs
| Model: | Kanetsune KC-121 Gyutou |
| Made in: | Seki, Japan |
| Overall Length: | (375mm) 14.77" long |
| Blade Material: | VG-10 Stainless steel core/33 layers Damascus |
| Rockwell Hardness (HRC): | 61-62 |
| Blade Length: | (240m) 9.4" long |
| Handle: | Wood w/ Stainless Steel Bolster |
