US Dollars
The KC-143 Usubagata features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood handle w/stainless bolster. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.
About the 3000 Series:
Knives of the 3000 series feature hon-warikomi-clad blades made of a VG-10 stainless steel cutting core and san mai SUS410 stainless steel, which provides excellent edge retention, to a hardness of HRC 60 or more. Proudly made in Seki city, Japan.
Specs
| Model: | Kanetsune KC-143 Usubagata |
| Made in: | Seki, Japan |
| Overall Length: | 290mm (11.4") long |
| Blade Material: | VG-10 stainless steel core / SUS410 stainless steel |
| Rockwell Hardness (HRC): | 60-62 |
| Blade Length: | 165mm (6.5") long |
| Handle: | Wood w/stainless bolster |
