US Dollars
The KC-147 Kengata features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as well. The design is perfect for a variety of chopping and mincing.
About the 2000 Series:
Knives of the 2000 series feature hon-warikomi-clad blades made of Takefu Shiro-2 high carbon steel cutting core and san mai SUS410 stainless steel. This composition provides excellent edge retention with a HRC 61 or more.
Specs
| Model: | Kanetsune KC-147 Kengata |
| Made in: | Seki, Japan |
| Overall Length: | 305mm (12")" long |
| Blade Material: | Takefu Shiro-2 High carbon steel core / SUS410 Stainless steel |
| Rockwell Hardness (HRC): | 61-64 |
| Blade Length: | 180mm (7.08")" long |
| Handle: | Wood w/stainless bolster |
