US Dollars
The KC-313 Kengata features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with wood handle. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as well. The design is perfect for a variety of chopping and mincing.
About the 1000 Series:
Knives of the 1000 series feature Hon-Warikomi-clad blades made of a takefu shiro-2 high carbon steel cutting core, sandwiched between SUS410 stainless steel. This provides excellent edge-retention to HRC 59 or more. The simple O-shaped handle has no bolster. These are very popular in Japanese kitchens.
Specs
| Model: | Kanetsune KC-313 Kengata |
| Made in: | Seki, Japan |
| Overall Length: | (305mm) 12" long |
| Blade Material: | Takefu Shiro-2 High carbon steel core / SUS410 Stainless steel |
| Rockwell Hardness (HRC): | 61-64 |
| Blade Length: | (180mm) 7.09" long |
| Handle: | Wood |
