Kanetsune KC-351 Usubagata Stainless Steel 165mm Kitchen Cutlery Knife

Description
Requirements

The KC-351 usubagata features a takefu-shiro-2 core / SUS410 stainless steel blade with a wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.

About the 510 Series:

These knives feature hon-warikomi clad blades made of takefu-shiro-2 high carbon steel cutting core, sandwiched between SUS410 stainless steel. This provides excellent edge-retention to a hardness of HRC 62-63.

Specs

Model:	Kanetsune KC-351 Usubagata
Made in:	Seki, Japan
Overall Length:	" long
Blade Material:	Takefu-Shiro-2 core / SUS410 stainless steel
Rockwell Hardness (HRC):	62-63
Blade Length:	(165mm) 6.49" long
Handle:	Wood

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Minimum Order Quantity:	$250

Some brands have requirements such as a factory authorized dealer application, geographic, MAP (minimum advertised pricing) restrictions, etc.

Factory Authorized Dealer Application:	Mcusta (please inquire)
MAP (Minimum Advertised Price):	Mcusta, Toyokuni (If applicable you can find this above "Add to Cart" button)
Geographic Restriction:	Mcusta only allows North America sales