US Dollars
The KC-352 Kengata features a takefu-shiro-2 core / SUS410 stainless steel blade with a wood handle. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as well. The design is perfect for a variety of chopping and mincing.
About the 510 Series:
These knives feature hon-warikomi clad blades made of takefu-shiro-2 high carbon steel cutting core, sandwiched between SUS410 stainless steel. This provides excellent edge-retention to a hardness of HRC 62-63.
Specs
| Model: | Kanetsune KC-352 Kengata |
| Made in: | Seki, Japan |
| Overall Length: | " long |
| Blade Material: | Takefu-Shiro-2 core / SUS410 stainless steel |
| Rockwell Hardness (HRC): | 62-63 |
| Blade Length: | (180mm) 7.08" long |
| Handle: | Wood |
