The KC-361 Usubagata is a no-nonsense kitchen knife. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri. About the 555 series by Kanetsune:
555 series knives have a DSR-1K6 stainless steel blade w/light brown wood handle. This series features knives that are simple in design, of high-quality and excellent for daily use. We think you will be impressed by how sharp our skilled craftsmen get these.
Specs
| Model: | Kanetsune KC-361 Usubagata |
| Made in: | Seki, Japan |
| Overall Length: | 290mm (11.42") long |
| Blade Material: | DSR-1K6 stainless steel |
| Rockwell Hardness (HRC): | 58-59 |
| Blade Length: | 165mm (6.5") long |
| Handle: | Wood |
US Dollars