Kanetsune KC-567 Kawa-Muki White Steel #3 80mm Kitchen Cutlery Knife

The KC-567 Kawa-Muki Knife features a White Steel #3 core / Soft Iron blade and a magnolia wood handle with plastic bolster. Kawa-Muki knives are specially designed for skinning and peeling fruit and vegetables, and is designed somewhat like a tiny nakiri knife.

About the Minamoto Kanemasa B-Series:

Knives of this series are high-grade Japanese-style kitchen knives for professional use. The cutting-edge blade is made of Hitachi white steel #3formed during forging with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle features a plastic bolster.