The KC-588 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish and poultry which have small bones.
About the Minamoto Kanemasa S-Series:
These are high-grade Japanese-style kitchen knives for professional use. The cutting edge core is made of AUS-8 stainless steel, which has been forged and welded with a stainless steel. The handles are magnolia wood with a black plastic bolster.
Specs
Model: | Kanetsune KC-588 Hon-Deba |
Made in: | Seki, Japan |
Overall Length: | " long |
Blade Material: | AUS-8 stainless steel core / SUS405 stainless steel |
Rockwell Hardness (HRC): | 56-58 |
Blade Length: | (180mm) 7.08" long |
Handle: | Magnolia Wood w/Black Plastic Bolsters |