US Dollars
The KC-745 Chef Knife features a carbon steel blade with wood handle, and stainless steel bolster. The Western-style chef knife is infused with Japanese excellence in workmanship for a powerful workhorse in the kitchen.
About the Honsho Kanemasa E Series:
Honsho Kanemasa E-series knives have verging carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles have excellent grip and stand up to heavy use. Full tang construction, with welded bolster, delivers a professional experience. Proudly made in Seki city, Japan.
Specs
| Model: | Kanetsune KC-745 Gyutou |
| Made in: | Seki, Japan |
| Overall Length: | " long |
| Blade Material: | SK-95 (SK-4) Japanese High Carbon Steel |
| Rockwell Hardness (HRC): | 60-61 |
| Blade Length: | (300mm) 11.81" long |
| Handle: | Wood w/ Stainless Steel Bolster |
