US Dollars
The KC-866 Wa-Sujihiki features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-sujihiki is sleek, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for prepping sushi cuts and for meat prep trimming and finished meat carving! The long blade performs with perfect precision each time, having a lightweight octagonal handle combined with a weighted tip.
About the Ichizu Series:
The series name "一途 Ichizu" means single-minded, or earnest, in English. The style is understated, leaving room for creativity.
The Japanese traditional octagonal handle "八角柄 Hackaku-e" is made of wood.
Specs
| Model: | KC-866 Wa-Sujihiki |
| Made in: | Seki, Japan |
| Overall Length: | 375mm (14.8")" long |
| Blade Material: | VG-10 stainless steel (monolayer) |
| Rockwell Hardness (HRC): | 59-60 |
| Blade Length: | 240mm (9.5")" long |
| Handle: | Dark Brown Wood |
