The KC-901 Gyutou features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite.
About the KC-900 Series:
Knives of the KC-900 series feature beautifully hammered "Tsuchime"-finish Damascus-clad blades made of VG-10 cutting core w/17 layers stainless steel, which provides excellent edge retention to a hardness of HRC 59 - 60. "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient. Full-tang construction, with welded bolster, delivers a professional experience. Proudly made in Seki city, Japan.
Specs
Model: | Kanetsune KC-901 Gyutou |
Made in: | Seki, Japan |
Overall Length: | 370mm (14.57") long |
Blade Material: | VG-10 Stainless steel core/17-layer Damascus |
Rockwell Hardness (HRC): | 59-60 |
Blade Length: | 240mm (9.44") long |
Handle: | Mahogany Wood w/stainless steel bolster |