Kitchen Cutlery

The Kanetsune KC-093 is one mean tomato slicer knife which features a very swooped, thin, and long 420J2 stainless steel blade with PP resin handle. This is the perfect kitchen tool for slicing...

The Kanetsune FC-G210-S chef knife features a serrated fluorine-coated AUS-8 stainless steel blade that has holes and raised rib for immediately releasing food from the blade while chopping. This...

The KC-015 is a unique frozen food knife, featuring a 420J2 stainless steel blade with two types of serrations and a double-pointed tip. The different types of serrations are idea for the different...

The KC-014 is a bread knife which features a DSR-1K6 stainless steel blade with wood handle. Slice through breads, cakes, and other pastries with ease. The uniform serrations literally bite into...

The KC-464 Petty Knife features a high-carbon blue steel #2 core w/11-layer Damascus blade and a sandalwood handle. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in...

The KC-463 Nakiri features a high-carbon blue steel #2 core w/11-layer Damascus blade and a red sandalwood handle. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and...

The KC-311 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a...

The KC-304 is a Petty knife which features a VG-10 Stainless steel core / 17-layer Damascus blade with black wood handle. The petty knife is a Japanese-style paring/utility knife. It is the perfect...

The KC-301 is a Gyutou which features a VG-10 Stainless steel core / 17-layer Damascus blade with black wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge...

The KC-204 is a Petty Knife of the KC-200 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well...

The KC-203 is a Santoku Knife of the KC-200 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.   About the KC-200 Series: Knives of the KC-200...

The KC-202 is a Santoku Knife of the KC-200 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-104 is a Petty Knife of the KC-100 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well...

The KC-103 is a Santoku of the KC-100 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.   About the KC-100 Series: Knives of the KC-100 Series...

The KC-102 is a Gyutou of the KC-100 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

Our Zanmai Classic Pro kitchen cutlery is made to perform. Its stunning looks and top quality features show off the best that Japanese cutlery has to offer. Made in Seki, Japan, Mcusta combines...

Our Zanmai Classic Pro kitchen cutlery is made to perform. Its stunning looks and top quality features show off the best that Japanese cutlery has to offer. Made in Seki, Japan, Mcusta combines...

Our Zanmai Classic Pro kitchen cutlery is made to perform. Its stunning looks and top quality features show off the best that Japanese cutlery has to offer. Made in Seki, Japan, Mcusta combines...

Our Zanmai Classic Pro kitchen cutlery is made to perform. Its stunning looks and top quality features show off the best that Japanese cutlery has to offer. Made in Seki, Japan, Mcusta combines...

Our Zanmai Classic Pro kitchen cutlery is made to perform. Its stunning looks and top quality features show off the best that Japanese cutlery has to offer. Made in Seki, Japan, Mcusta combines...