Kitchen Cutlery

The KC-922 Gyutou Knife features a blue steel #2 / SUS410 stainless steel blade with wood handle and stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp...

The KC-924 Petty knife features a blue steel #2 / SUS410 stainless steel blade with wood handle and stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the...

The KC-923 Nakiri knife features a blue steel #2 / SUS410 stainless steel blade with wood handle and stainless steel bolster. Nakiri are excellent vegetable knives, producing impossibly paper-thin...

The KC-441 Santoku features a blue steel #2 w/iron which has a dark, kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Santoku are all-purpose Japanese knives, and are used in...

The KC-437 Nakiri features a blue steel #2 w/iron which has a dark, kodai-kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing...

The KC-436 Nakiri features a blue steel #2 w/iron which has a dark, kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing impossibly...

The KC-435 Nakiri features a blue steel #2 w/iron which has a polished migaki finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing impossibly...

The KC-434 Nakiri features a blue steel #2 w/iron which has a dark, rough kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing...

The KC-126 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge...

The KC-124 Petty Knife features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect...

The KC-554 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and...

The KC-553 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and...

The KC-552 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and...

The KC-551 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and...

The KC-550 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin...

The KC-549 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin...

The KC-548 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin...

The KC-096 is an incredible Chinese cleaver, featuring a single-layer SK-4 high carbon steel blade with a rosewood handle. Its comfortable weight of 400g (14.11oz.) is just perfect to get the job...

The KC-545 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...

The KC-541 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...