Blue Steel

The KC-924 Petty knife features a blue steel #2 / SUS410 stainless steel blade with wood handle and stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and...

The KC-441 Santoku features a blue steel #2 w/iron which has a dark, kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife. Specs ...

The KC-437 Nakiri features a blue steel #2 w/iron which has a dark, kodai-kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and making short work of...

The KC-436 Nakiri features a blue steel #2 w/iron which has a dark, kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and making short work of precise...

The KC-435 Nakiri features a blue steel #2 w/iron which has a polished migaki finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and making short work of precise...

The KC-434 Nakiri features a blue steel #2 w/iron which has a dark, rough kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and making short work of...

The KC-124 Petty Knife features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and...