Damascus

The KC-907 Gyutou features a VG-10 stainless steel core w/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as...

The KC-902 Gyutou fixed blade features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is...

The KC-903 Santoku fixed blade features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. Santoku are all-purpose Japanese knives, and are...

The KC-904 Petty Knife features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. The petty knife is a Japanese-style paring/utility knife...

The KC-905 Usubagata features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. The usubagata is popular in Kyoto, perfect for vegetable...

The KC-906 Sujihiki features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin...

The KC-503 Yanagiba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi...

The KC-521 Usuba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Usuba knives are used for cutting vegetables and fruits which will be eaten raw...

The KC-513 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for...

The KC-439 Nakiri features a blue steel #2 w/iron which has a rough and dark kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing...

The Kanetsune KC-421 Usuba features a White Steel #2/11-layers Damascus blade and a red sandalwood handle with a black wood bolster. Usuba knives are used for cutting vegetables and fruits which will...

The KC-311 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a...

The KC-304 is a Petty knife which features a VG-10 Stainless steel core / 17-layer Damascus blade with black wood handle. The petty knife is a Japanese-style paring/utility knife. It is the perfect...

The KC-204 is a Petty Knife of the KC-200 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well...

The KC-203 is a Santoku Knife of the KC-200 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.   About the KC-200 Series: Knives of the KC-200...

The KC-104 is a Petty Knife of the KC-100 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well...

Our Zanmai Classic Pro kitchen cutlery is made to perform. Its stunning looks and top quality features show off the best that Japanese cutlery has to offer. Made in Seki, Japan, Mcusta combines...

Our Zanmai Classic Pro kitchen cutlery is made to perform. Its stunning looks and top quality features show off the best that Japanese cutlery has to offer. Made in Seki, Japan, Mcusta combines...

Our Zanmai Classic Pro kitchen cutlery is made to perform. Its stunning looks and top quality features show off the best that Japanese cutlery has to offer. Made in Seki, Japan, Mcusta combines...

Our Zanmai Classic Pro kitchen cutlery is made to perform. Its stunning looks and top quality features show off the best that Japanese cutlery has to offer. Made in Seki, Japan, Mcusta combines...