Damascus

The KC-855 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The Japanese kiritsuke is a...

To make the KC-845, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! This powerful Japanese-style chef knife is formidable, as its...

To make the KC-843, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! These feature an amazing 101 layers of Damascus with an...

The KC-852 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Excellent for a rocking,...

This KC-825 Kiritsuke-Gyutou features a 63-layer Damascus w/high carbon stainless steel core blade which has a magnolia w/the traditional "Aka-Ishime"-finish handle. This powerful Japanese-style chef...

The Kanetsune KC-411 Deba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster. Deba are traditional Japanese knives for fish. The knife is compact...

The KC-823 Minamo-kaze Santoku features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Santoku are all-purpose Japanese...

The KC-822 Minamo-Kaze Wa-Gyutou knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The wa-gyutou knife is a...

To make the KC-813, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!   Wa-santoku are all-purpose Japanese knives, and are used in much...

The KC-461 Gyutou features a high-carbon blue steel #2 core w/11-layer Damascus blade and a red sandalwood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge...