Quick view Kanetsune Kanetsune KC-334 Kawahagi High Carbon Steel 170mm Kitchen Meat Knife The KC-334 Kawahagi knife features a SKD-12 high carbon steel blade with hardwood handle. Japanese kawahagi knives feature a single-bevel gind, and have an upward swooped blade with a wide, curved... Add to Wish List Compare
Quick view Kanetsune Kanetsune KB-239 Atama SKD-12 Carbon Steel 150mm Kitchen Cutlery Knife The KB-239 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese atama knives have an upward swooped blade. Great for beheading small animals and perfectly-designed for... Add to Wish List Compare
Quick view Kanetsune Kanetsune KB-237 Hone SKD-12 Carbon Steel 140mm Kitchen Cutlery Knife The KB-237 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese hone knives have are incredible boning knives. Use the hone for all sorts of boning and cartilage cutting. ... Add to Wish List Compare
Quick view Kanetsune Kanetsune KB-236 Kawa High Carbon Steel 170mm Kitchen Skinner Knife The KB-236 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese kawa knives have an upward swooped blade which is wide and curved at the tip. These are great for skinning. ... Add to Wish List Compare
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