Stainless

This Kanetsune KC-346 Fixed Blade features a DSR-6 stainless steel blade with Brown Wood handle. You can easily cut tomatoes, fruits, and sandwiches with just this one knife.・Serrated-blade with...

This Kanetsune KC-345 Fixed Blade features a DSR-6 stainless steel blade with Brown Wood handle. A conveniently sized 120mm petty knife.・Moderately sharp and pointed tip, and thin and sharply...

This Kanetsune KC-347 Fixed Blade features a DSR-6 stainless steel blade with Brown Wood handle. A conveniently sized 120mm KIRITSUKE-Petty knife. The blade shape which is a little wider than the...

G. Sakai is one of the most respected knife factories in Seki, Japan. Founded in 1958 as Sakai Hamono, the company changed its name to Gerber Sakai during the time that it produced knives for Gerber...

G. Sakai is one of the most respected knife factories in Seki, Japan. Founded in 1958 as Sakai Hamono, the company changed its name to Gerber Sakai during the time that it produced knives for Gerber...

G. Sakai is one of the most respected knife factories in Seki, Japan. Founded in 1958 as Sakai Hamono, the company changed its name to Gerber Sakai during the time that it produced knives for Gerber...

G. Sakai is one of the most respected knife factories in Seki, Japan. Founded in 1958 as Sakai Hamono, the company changed its name to Gerber Sakai during the time that it produced knives for Gerber...

Ideal for cutting fruits and vegetables into decorating and crafting that require delicate sharpness. ・Moderately sharp and pointed tip, and thin and sharply sharpened high carbon stainless steel...

The KC-312 Usubugata features a Takefu Shiro-2 High carbon steel core / SUS410 Stainless steel blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and...

The KC-360 Santoku is a no-nonsense kitchen knife. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife, only the santoku is capable of more precise...

The KC-361 Usubagata is a no-nonsense kitchen knife. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri. About the 555 series by Kanetsune: 555...

The KC-362 Kengata is a no-nonsense kitchen knife. The kengata is a fabulous Japanese-style chef knife that has  some santoku qualities in there as well. The design is perfect for a variety of...

The KC-363 Petty is a no-nonsense kitchen knife. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well...

The Kanetsune FC-G210-RT chef knife features a fluorine-coated AUS-8 stainless steel blade that has holes and raised rib for immediately releasing food from the blade while chopping. This combination...

The KC-352 Kengata features a takefu-shiro-2 core / SUS410 stainless steel blade with a wood handle. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as...

The KC-351 usubagata features a takefu-shiro-2 core / SUS410 stainless steel blade with a wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to...

The KC-350 santoku features a takefu-shiro-2 core / SUS410 stainless steel blade with a wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife...

The KC-343 is a powerful kitchen tool. It features a serrated AUS-8 stainless steel blade with kebony maplewood handle. As a slicer, it is ideal for tomatoes, lemons, oranges, grapefruit, kiwi, and...

The KC-341 is a useful kitchen tool. It features a AUS-8 stainless steel blade with kebony maplewood handle.  This has many uses, including: to peel and decoratively cut small fruits and vegetables,...

The KC-328 Usubagata features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation,...