Stainless

The KC-589 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. The Japanese kai-saki knife is excellent for us in shellfish,...

The KC-316 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way...

The KC-177 is a Petty Knife of the AUS-10 PRO Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as...

The KC-176 is a Petty Knife of the AUS-10 PRO Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as...

The KC-155 Petty Knife belongs to the YS-900 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as...

The Kanetsune KC-095 is your new favorite tool for watermelon! With its wide and long 420J2 stainless steel blade that is 1.5mm thick and 360mm long, and its strong rosewood handle, you'll never want...

This KC-034 is a long pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind...

This KC-033 is a pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind. Just...