Stainless

The KC-854 Minamo-Kaze Wa-Petty knife features a 63-layer Damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The wa-petty knife is a...

The KC-863 Wa-Santoku features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. Wa-santoku are all-purpose Japanese knives, and are used in much the same way as a French chef...

The KC-595 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...

The KC-594 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...

The KC-588 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker...

The KC-587 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker...