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The KC-711 Sujihiki features a NKS32 high carbon steel blade and a wood handle with steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in...

The KC-710 Honesuki-Maru features a NKS32 high carbon steel blade and a wood handle with steel bolster. Japanese honesuki-maru knives are compact beauties. Unlike the honesuki-kaku knives, which...

The KC-708 Petty Knife features a NKS32 high carbon steel blade and a wood handle with steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for...

The KC-707 Petty Knife features a NKS32 high carbon steel blade and a wood handle with steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for...

The KC-706 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops,...

The KC-705 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops,...

The KC-703 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops,...

The KC-702 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops,...

The KC-701 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops,...

The KC-337 Atamatori knife features a SKD-12 high carbon steel blade with hardwood handle. Japanese atamatori knives feature a single-bevel gind, and have an upward swooped blade. Great for beheading...

The KC-336 Chousaki knife features a SKD-12 high carbon steel blade with rosewood handle. Japanese chousaki knives feature a single-bevel grind, and have an upward swooped blade with a unique tip...

The KC-334 Kawahagi knife features a SKD-12 high carbon steel blade with hardwood handle. Japanese kawahagi knives feature a single-bevel gind, and have an upward swooped blade with a wide, curved...

The KC-314 Santoku-Sm features a Takefu Shiro-2 High carbon steel core / SUS410 Stainless steel blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a...

The KC-313 Kengata features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with wood handle. The kengata is a fabulous Japanese-style chef knife that has some santoku...

The KB-239 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese atama knives have an upward swooped blade. Great for beheading small animals and perfectly-designed for...

The KB-238 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese chou knives feature a single-bevel grind and have an upward swooped blade with a unique tip which aids in the...

The KB-237 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese hone knives have are incredible boning knives. Use the hone for all sorts of boning and cartilage cutting.  ...

The KB-236 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese kawa knives have an upward swooped blade which is wide and curved at the tip. These are great for skinning.  ...

The KC-946 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. Usubagata knives are popular in...

The KC-945 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. The kengata is a fabulous...