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The KT-406 is a nostalgic slip-joint "電工ナイフ DENKO-knife", perfect as an electrician's knife and very popular in Japan by both electrical workers and a new generation of knife enthusiasts who are captivated by its nostalgic style. Highly versatile, the...

The KT-404 is a nostalgic slip-joint "電工ナイフ DENKO-knife", perfect as an electrician's knife and very popular in Japan by both electrical workers and a new generation of knife enthusiasts who are captivated by its nostalgic style. Highly versatile, the...

The KT-402 is a nostalgic slip-joint "電工ナイフ DENKO-knife", perfect as an electrician's knife and very popular in Japan by both electrical workers and a new generation of knife enthusiasts who are captivated by its nostalgic style. Highly versatile, the...

Conquer the elements with the KB-652 Camp Scissors, powerful for a variety of outdoor tasks! The blades have a fine tip which necessitate loosening and cutting knotted rope, as well as other tight-spot tasks. The locking mechanism allows one-handed...

The KC-312 Usubugata features a Takefu Shiro-2 High carbon steel core / SUS410 Stainless steel blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.   About Kanetsune's...

The KC-947 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. The Western-style chef knife is infused with Japanese excellence in workmanship for a...

The KB-270 Seseragi Skinner 2 has a characteristic large, round-shaped 2.6"-long blade that is specialized for skinning work. Extremely sharp, the blade features a beautiful 15-layer Damascus and Blue steel #2 core for. Full-tang construction...

The KB-269 Seseragi Drop 2 has a multipurpose 2.8"-long drop-point blade which is very useful for a variety of outdoor use. Extremely sharp, the blade features a beautiful 15-layer Damascus and Blue steel #2 core for cutting and dividing game...

The KB-268 Seseragi Clip 2 has a multipurpose 4.9" clip-point blade which is very useful especially for piercing, detail work, and cutting in tight places. Extremely sharp, the blade features a beautiful 15-layer Damascus and Blue steel #2 core for...

The KB-166 Enyou-Tou is a versatile drop-point blade which has a well-balanced and reliable weight for outdoor activities. The very heavy and strong blade is 5mm thick. The black-colored surface with Tsuchime-finished blade is made of a mono layer of...

The KB-165 Reazen-Tou is a characteristic square-shaped machete designed for clearing brush, heavy chopping, splitting, and for a variety of camping tasks. The bump(process) of the blade tip is to guard the point if you strike the ground by mistake. The...

The KC-907 Gyutou features a VG-10 stainless steel core w/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and...

The KC-855 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The Japanese kiritsuke is a typically longer knife with a single bevel blade that is...

To make the KC-845, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and...

To make the KC-814, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The KC-814 petty knife is part of the Namishibuki series. It features a 101-layer Damascus w/high speed powder steel core...

The KB-607 is a nylon fixed blade knife sheat which will add value to your Kanetsune collection, while maintaining the excellent condition of your knives. Strong and sleek, you'll enjoy the high-quality feel in the hand.  Made in Seki, Japan...

The KC-745 Chef Knife features a carbon steel blade with wood handle, and stainless steel bolster. The Western-style chef knife is infused with Japanese excellence in workmanship for a powerful workhorse in the kitchen. About the Honsho Kanemasa E...

The KC-733 is a boning knife which features a AUS-8 stainless steel blade. The handle is wood and has a stainless steel welded bolster. It belongs to the Kanetsune Granshe SX series. Japanese honesuki-kaku knives are compact beauties. Though they are...

The KC-360 Santoku is a no-nonsense kitchen knife. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife, only the santoku is capable of more precise slices. Sleek and simple, this santoku features a DSR-1K6...

To make the KC-844, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The wa-petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing...