Brands

The KC-590 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. The Japanese usu-deba is a thin deba, perfect for thin slices of...

The KC-589 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. The Japanese kai-saki knife is excellent for us in shellfish,...

The KC-587 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker...

The KC-586 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker...

The KC-585 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker...

The KC-352 Kengata features a takefu-shiro-2 core / SUS410 stainless steel blade with a wood handle. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as...

The KC-351 usubagata features a takefu-shiro-2 core / SUS410 stainless steel blade with a wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to...

The KC-350 santoku features a takefu-shiro-2 core / SUS410 stainless steel blade with a wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife...

The KC-343 is a powerful kitchen tool. It features a serrated AUS-8 stainless steel blade with kebony maplewood handle. As a slicer, it is ideal for tomatoes, lemons, oranges, grapefruit, kiwi, and...

The KC-341 is a useful kitchen tool. It features a AUS-8 stainless steel blade with kebony maplewood handle.  This has many uses, including: to peel and decoratively cut small fruits and vegetables,...

The KC-328 Usubagata features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation,...

The KC-327 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way...

The KC-318 Kengata features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. The kengata is a fabulous Japanese-style chef knife that has some santoku...

The KC-317 Usubagata features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation,...

The KC-316 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way...

The KC-315 Usubugata-Sm features a Takefu Shiro-2 High carbon steel core / SUS410 Stainless steel blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and...

The KC-185 is a Santoku of the AUS-10 PRO Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.   About the AUS-10 PRO Series: Knives of this...

The KC-183 is a Honesuki-Kaku of the AUS-10 PRO Series. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts...

The KC-179 is a Sujihiki of the AUS-10 PRO Series. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi...

The KC-178 is a Sujihiki of the AUS-10 PRO Series. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi...