Brands

The KC-953 Usubagata features a DSR-1K6 blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.   About the KC-950 Series:...

The KC-952 Santoku features a DSR-1K6 blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.   About the KC-950 Series: KC-950...

The KC-951 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a...

The KC-762 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...

The KC-761 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...

This Kanetsune KC-760 Yo-Deba Fixed Blade features a SK-95 (SK-4) Japanese High Carbon Steel blade with Plywood w/ Stainless Steel Bolster handle. HONSHO KANEMASA E-SERIESHonsho Kanemasa E-series...

The KC-759 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...

The KC-758 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...

The KC-755 Sujihiki features a carbon steel blade with wood handle, and stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in...

The KC-750 Honesuki-Kaku features a carbon steel blade with wood handle, and stainless steel bolster. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting...

The KC-749 Petty Knife features a carbon steel blade with wood handle, and stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for...

The KC-748 Petty Knife features a carbon steel blade with wood handle, and stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for...

The KC-744 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster.  This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers...

The KC-743 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster.  This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers...

The KC-742 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster.  This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers...

The KC-741 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster.  This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers...

The KC-718 Santoku features a NKS32 high carbon steel blade and a wood handle with steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife...

The KC-717 Yo-Deba features a NKS32 high carbon steel blade and a wood handle with steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...

The KC-716 Yo-Deba features a NKS32 high carbon steel blade and a wood handle with steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...

The KC-715 Yo-Deba features a NKS32 high carbon steel blade and a wood handle with steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...