Brands

The KC-177 is a Petty Knife of the AUS-10 PRO Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as...

The KC-176 is a Petty Knife of the AUS-10 PRO Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as...

The KC-175 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-174 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-173 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-172 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-171 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-155 Petty Knife belongs to the YS-900 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as...

The KC-154 Nakiri belongs to the YS-900 Series. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and making short work of precise chopping. The round front provides...

The KC-153 Gyutou belongs to the YS-900 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of...

The KC-152 Gyutou belongs to the YS-900 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.   About the YS-900 Series: Knives of the YS-900...

The KC-145 Santoku is part of the 4500 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.   About the 4500 Series: Kives of this series contain...

The KC-144 kengata is part of the 4500 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife. The kengata is a fabulous Japanese-style chef knife...

The Kanetsune KC-095 is your new favorite tool for watermelon! With its wide and long 420J2 stainless steel blade that is 1.5mm thick and 360mm long, and its strong rosewood handle, you'll never want...

The KC-082 is a sharp-pointed fruit knife which features a 420J2 stainless steel blade with a rosewood handle and white plastic bolster. Comes with a wooden sheath. Perfect for paring and slicing...

The KC-077 is a wider fruit knife with a sharp heel, like a santoku, which features a 420J2 stainless steel blade with a wild cherrywood handle and black plastic bolster. Comes with a wooden sheath...

The KC-076 is a wider, rounded-tip fruit knife which has a slightly raised heel, and features a 420J2 stainless steel blade with a wild cherrywood handle and black plastic bolster. Comes with a...

The KC-075 is a sharp-pointed fruit knife which features a 420J2 stainless steel blade with a wild cherrywood handle and black plastic bolster. Comes with a wooden sheath. Perfect for paring and...

The KC-073 is a sharp-pointed fruit knife which features a 420J2 stainless steel blade with a wild cherrywood handle and black plastic bolster. Comes with a wooden sheath. Perfect for paring and...

The KC-072 is a wider, rounded-tip fruit knife which has a slightly raised heel, and features an AUS-6 stainless steel blade with a black wood handle. Comes with a wooden sheath. Perfect for paring...