Brands

The KC-902 Gyutou fixed blade features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is...

The KC-903 Santoku fixed blade features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. Santoku are all-purpose Japanese knives, and are...

The KC-904 Petty Knife features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. The petty knife is a Japanese-style paring/utility knife...

The KC-905 Usubagata features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. The usubagata is popular in Kyoto, perfect for vegetable...

The KC-906 Sujihiki features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin...

The KC-901 Gyutou  features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its...

The Kaico-Tou KB-509 features a AUS-8 stainless steel folding blade with wine red color wood and a stainless steel bolster. For a quarter of a century, this knife has been one of Kanetsune's most...

The KC-542 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...

The KC-864 Wa-Petty features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for...

The KC-361 Usubagata is a no-nonsense kitchen knife. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri. About the 555 series by Kanetsune: 555...

The KC-362 Kengata is a no-nonsense kitchen knife. The kengata is a fabulous Japanese-style chef knife that has  some santoku qualities in there as well. The design is perfect for a variety of...

The KC-363 Petty is a no-nonsense kitchen knife. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well...

The KC-503 Yanagiba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi...

The KC-512 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for...

This Kanetsune KC-535 Yanagiba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...

This KC-543 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple...

The KC-544 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-634 wooden Saya sheath is made for the 135mm long petty kitchen knives.  The sheath will suit the following...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-634 wooden Saya sheath is made for the 135mm long wa-petty kitchen knives.  The sheath will suit the following...

Kanetsune's chopsticks offer elegance in food preparation and dining. The discerning chef will enjoy the length and feel of these moribashi, perfectly designed for art and capability. Make short...