Kanetsune

The G-8 Takohiki features a White Steel #3 core w/soft iron blade and a magnolia Wood handle with buffalo horn bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and...

The KC-704 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops,...

This KC-709 Honesuki-Kaku features a NKS32 high carbon steel blade and a wood handle with steel bolster. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting...

The KC-147 Kengata features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. The kengata is a fabulous Japanese-style chef knife that has...

The KC-148 santoku features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. Santoku are all-purpose Japanese knives, and are used in...

The KC-149 Usubagata features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. The usubagata is popular in Kyoto, perfect for vegetable...

The KC-141 Kengata features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood  handle w/stainless bolster. The kengata is a fabulous Japanese-style chef knife that has  some...

The KC-142 Santoku features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood  handle w/stainless bolster. The kengata is a fabulous Japanese-style chef knife that has  some...

The KC-143 Usubagata features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood  handle w/stainless bolster. The usubagata is popular in Kyoto, perfect for vegetable preparation,...

The KC-902 Gyutou fixed blade features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is...

The KC-903 Santoku fixed blade features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. Santoku are all-purpose Japanese knives, and are...

The KC-904 Petty Knife features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. The petty knife is a Japanese-style paring/utility knife...

The KC-905 Usubagata features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. The usubagata is popular in Kyoto, perfect for vegetable...

The KC-906 Sujihiki features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin...

The KC-901 Gyutou  features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its...

The Kaico-Tou KB-509 features a AUS-8 stainless steel folding blade with wine red color wood and a stainless steel bolster. For a quarter of a century, this knife has been one of Kanetsune's most...

The KC-542 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba...

The KC-864 Wa-Petty features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for...

The KC-361 Usubagata is a no-nonsense kitchen knife. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri. About the 555 series by Kanetsune: 555...

The KC-362 Kengata is a no-nonsense kitchen knife. The kengata is a fabulous Japanese-style chef knife that has  some santoku qualities in there as well. The design is perfect for a variety of...