Fixed Blade

The Kanetsune KB-420 Kaze Field Knife features a one-piece white steel #2 blade which is extremely sharp and has a rough hammered black finish. It was designed intentionally so that the handle can be...

The “切出 KIRIDASHI” knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo...

The “切出 KIRIDASHI” knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo...

The “切出 KIRIDASHI” knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo...

The “切出 KIRIDASHI” knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo...

The KB-239 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese atama knives have an upward swooped blade. Great for beheading small animals and perfectly-designed for...

The KB-238 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese chou knives feature a single-bevel grind and have an upward swooped blade with a unique tip which aids in the...

The KB-237 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese hone knives have are incredible boning knives. Use the hone for all sorts of boning and cartilage cutting.  ...

The KB-236 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese kawa knives have an upward swooped blade which is wide and curved at the tip. These are great for skinning.  ...

The MC-101 is a great all purpose knife and is among the most recent additions to the Mcusta product lineup. Made in Seki, Japan, Mcusta combines modern technology with traditional Japanese...