Quick view Kanetsune Kanetsune KC-314 Santoku-Sm High Carbon Steel 140mm Kitchen Knife The KC-314 Santoku-Sm features a Takefu Shiro-2 High carbon steel core / SUS410 Stainless steel blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a... Add to Wish List Compare
Quick view Kanetsune Kanetsune KC-315 High Carbon Steel 135mm Usubagata-Sm Kitchen Knife The KC-315 Usubugata-Sm features a Takefu Shiro-2 High carbon steel core / SUS410 Stainless steel blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and... Add to Wish List Compare
Quick view Kanetsune Kanetsune KC-316 Santoku Stainless Steel 165mm Kitchen Cutlery Knife The KC-316 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way... Add to Wish List Compare
Quick view Kanetsune Kanetsune KC-317 Usubagata Stainless Steel 165mm Kitchen Cutlery Knife The KC-317 Usubagata features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation,... Add to Wish List Compare
Quick view Kanetsune Kanetsune KC-318 Kengata Stainless Steel 180mm Kitchen Cutlery Knife The KC-318 Kengata features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. The kengata is a fabulous Japanese-style chef knife that has some santoku... Add to Wish List Compare
Quick view Kanetsune Kanetsune KC-327 Santoku Stainless Steel 165mm Kitchen Cutlery Knife The KC-327 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. Santoku are all-purpose Japanese knives, and are used in much the... Add to Wish List Compare
Quick view Kanetsune Kanetsune KC-328 Usubagata Stainless Steel 165mm Kitchen Cutlery Knife The KC-328 Usubagata features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation,... Add to Wish List Compare
Quick view Kanetsune Kanetsune KC-334 Kawahagi High Carbon Steel 170mm Kitchen Meat Knife The KC-334 Kawahagi knife features a SKD-12 high carbon steel blade with rosewood handle. Japanese kawahagi knives feature a single-bevel gind, and have an upward swooped blade with a wide, curved... Add to Wish List Compare
Quick view Kanetsune Kanetsune KC-335 Honesuki-Maru High Carbon Steel 140mm Meat Knife The KC-335 Honesuki-Maru knife features a SKD-12 high carbon steel blade with rosewood handle. Japanese honesuki-maru knives are compact beauties. Unlike the honesuki-kaku knives, which arere most... Add to Wish List Compare
Quick view Kanetsune Kanetsune KC-336 Chousaki High Carbon Steel 140mm Kitchen Meat Knife The KC-336 Chousaki knife features a SKD-12 high carbon steel blade with rosewood handle. Japanese chousaki knives feature a single-bevel grind, and have an upward swooped blade with a unique tip... Add to Wish List Compare
Quick view Kanetsune Kanetsune KC-337 Atamatori High Carbon Steel 150mm Kitchen Meat Knife The KC-337 Atamatori knife features a SKD-12 high carbon steel blade with rosewood handle. Japanese atamatori knives feature a single-bevel gind, and have an upward swooped blade. Great for beheading... Add to Wish List Compare
Quick view Kanetsune Kanetsune KC-338 Honesuki-Kaku High Carbon Steel 140mm Meat Knife The KC-338 Honesuki-Kaku knife features a SKD-12 high carbon steel blade with rosewood handle. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry... Add to Wish List Compare
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