US Dollars
The KB-264 Hone-Kaku features a SKD-12 High carbon steel blade with Rosewood handle. Hone-Kaku are traditional Japanese meat blades for boning and poultry. The tanto-style tip gives it a flare and offers extra edges for precise boning and filleting.
Specs
| Model: | Kanetsune KB-264 |
| Made in: | Seki, Japan |
| Overall Length: | (265mm) 10.43" long |
| Blade Material: | SKD-12 High Carbon Steel |
| Rockwell Hardness (HRC): | 60-61 |
| Blade Length: | (150mm) 5.90" long |
| Handle: | Rosewood |
