US Dollars
The KB-264 Hone-Kaku features a SKD-12 High carbon steel blade with Hardwood handle. Hone-Kaku are traditional Japanese meat blades for boning and poultry. The tanto-style tip gives it a flare and offers extra edges for precise boning and filleting.
Specs
| Model: |
Kanetsune KB-264 |
| Made in: |
Seki, Japan |
|
Overall Length: |
(265mm) 10.43" long |
| Blade Material: |
SKD-12 High Carbon Steel |
| Rockwell Hardness (HRC): |
60-61 |
| Blade Length: |
(150mm) 5.90" long |
|
Handle: |
Hardwood |
