US Dollars
The KC-123 Santoku features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.
About the Aogami Series:
The extremely sharp Aogami-2 (blue steel #2) cutting core blades are clad with SUS410 stainless steel on each side, hardened to HRC 61-62. Professional quality, these have of a full-tang construction with welded bolster. Proudly made in Seki city, Japan.
Specs
| Model: | Kanetsune KC-123 Santoku |
| Made in: | Seki, Japan |
| Overall Length: | " long |
| Blade Material: | Blue Steel #2 / SUS410 Stainless Steel |
| Rockwell Hardness (HRC): | 61-62 |
| Blade Length: | (165m) 6.5"" long |
| Handle: | Wood w/ Stainless Bolster |
