US Dollars
The KC-589 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. The Japanese kai-saki knife is excellent for us in shellfish, which is its original use. But it has also been used for the preparation of garnishes.
About the Minamoto Kanemasa S-Series:
These are high-grade Japanese-style kitchen knives for professional use. The cutting edge core is made of AUS-8 stainless steel, which has been forged and welded with a stainless steel. The handles are magnolia wood with a black plastic bolster.
Specs
| Model: | Kanetsune KC-589 Kai-Saki |
| Made in: | Seki, Japan |
| Overall Length: | " long |
| Blade Material: | AUS-8 stainless steel core / SUS405 stainless steel |
| Rockwell Hardness (HRC): | 56-58 |
| Blade Length: | (120mm) 4.72" long |
| Handle: | Magnolia Wood w//Black Plastic Bolster |
