Quick view Kanetsune Kanetsune KC-314 Santoku-Sm High Carbon Steel 140mm Kitchen Knife The KC-314 Santoku-Sm features a Takefu Shiro-2 High carbon steel core / SUS410 Stainless steel blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a... Add to Wish List Compare
Quick view Kanetsune Kanetsune KC-313 Kengata High Carbon Steel 180mm Kitchen Knife The KC-313 Kengata features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with wood handle. The kengata is a fabulous Japanese-style chef knife that has some santoku... Add to Wish List Compare
Quick view Kanetsune Kanetsune KB-239 Atama SKD-12 Carbon Steel 150mm Kitchen Cutlery Knife The KB-239 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese atama knives have an upward swooped blade. Great for beheading small animals and perfectly-designed for... Add to Wish List Compare
Quick view Kanetsune Kanetsune KB-238 Chou SKD-12 Carbon Steel 140mm Kitchen Cutlery Knife The KB-238 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese chou knives feature a single-bevel grind and have an upward swooped blade with a unique tip which aids in the... Add to Wish List Compare
Quick view Kanetsune Kanetsune KB-237 Hone SKD-12 Carbon Steel 140mm Kitchen Cutlery Knife The KB-237 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese hone knives have are incredible boning knives. Use the hone for all sorts of boning and cartilage cutting. ... Add to Wish List Compare
Quick view Kanetsune Kanetsune KB-236 Kawa High Carbon Steel 170mm Kitchen Skinner Knife The KB-236 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese kawa knives have an upward swooped blade which is wide and curved at the tip. These are great for skinning. ... Add to Wish List Compare
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