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To make the KC-844, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! The wa-petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing...

To make the KC-843, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! These feature an amazing 101 layers of Damascus with an abrasion-resistant, high speed powder steel core to an HRC:...

To make the KC-842, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed! This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and...

The KC-959 Sujihiki features a DSR-1K6 blade with wood handle. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and meat carving! The long blade...

The KC-958 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this...

The KC-957 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this...

The KC-092 is a necessary oyster knife for your prep drawer. The stainless steel blade has a durable synthetic handle which will stand up powerfully to repeated use. Slightly snub-nosed, compared to the KC-091, is measures 65mm, we think this one is...

The KC-091 is a necessary oyster knife for your prep drawer. The stainless steel blade has a durable synthetic handle which will stand up powerfully to repeated use. The KC-91 is sleeker, compared to the slightly snub-nosed KC-092. This measures 94mm,...

The KC-853 Minamo-kaze Wa-Santoku features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Wa-santoku are all-purpose Japanese knives, and are used in much the same way as a French...

The KC-852 Minamo-kaze Kiritsuke Knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. Excellent for a rocking, chopping, mincing blade, the length gets a lot done at once...

This KC-825 Kiritsuke-Gyutou features a 63-layer Damascus w/high carbon stainless steel core blade which has a magnolia w/the traditional "Aka-Ishime"-finish handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers...

The KC-756 Sujihiki features a carbon steel blade with wood handle, and stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and...

The KC-746 Gyutou features a carbon steel blade with black pakkawood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and...

The KC-720 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-719 Yo-Deba features a NKS32 high carbon steel blade and a wood handle with steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-634 wooden Saya sheath is made for the 165mm long usubagata kitchen knives.  The sheath will suit the following models:       KC-143, KC-146,...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-633 wooden Saya sheath is made for the 165mm long santoku kitchen knives.  The sheath will suit the following models:       KC-123, KC-133,...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-622 wooden Saya sheath is made for the 165mm long nakiri kitchen knives.  The sheath will suit the following models:  KC-421, KC-445, KC-521 About wooden...

Get creative. The KC-30 set of stainless steel peelers delivers professional results. Quickly julienne and peel to make beautifully delicate dishes and garnishes. The switch peeler has an interesting design making it easy to change the blades safely,...

The KC-127 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a...