Kanetsune

The KC-465 Kiritsuke features a high-carbon blue steel #2 core w/11-layers Damascus blade and a red sandalwood handle. The kiritsuke knife has a wide and sharp point. It combines the advantages of...

The KC-441 Santoku features a blue steel #2 w/iron which has a dark, kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Santoku are all-purpose Japanese knives, and are used in...

The KC-437 Nakiri features a blue steel #2 w/iron which has a dark, kodai-kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing...

The KC-436 Nakiri features a blue steel #2 w/iron which has a dark, kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing impossibly...

The KC-435 Nakiri features a blue steel #2 w/iron which has a polished migaki finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing impossibly...

The KC-434 Nakiri features a blue steel #2 w/iron which has a dark, rough kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Nakiri are excellent vegetable knives, producing...

The KC-126 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge...

The KC-124 Petty Knife features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect...

The KC-121 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge...

The KC-554 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and...

The KC-553 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and...

The KC-552 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and...

The KC-551 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and...

The KC-550 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin...

The KC-549 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin...

The KC-548 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-683 wooden Saya sheath is made for the 180mm long wa-santoku kitchen knives and has a traditional cha-ishime...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-682 wooden Saya sheath is made for the 210mm long wa-gyutou kitchen knives and has a traditional cha-ishime...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-643 wooden Saya sheath is made for the 180mm long wa-santoku kitchen knives and has a traditional kuro-ishime...

An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-426 wooden Saya sheath is made for the 210mm long wa-gyutou kitchen knives and has a traditional kuro-ishime...